Eggless, Dairy-free Chocolate Cake

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Recipe highlights

Serving: 15
Calories: 340 kcal
Net Carbs: 60 g


3 cups all-purpose flour (contains wheat)
2 cups white sugar
6 tbsp unsweetened cocoa powder
2 tsp baking soda
2 tsp baking powder
⅔ cup vegetable oil
2 cups water
2 tbsp distilled white vinegar
2 tsp vanilla extract


In a large bowl, combine all dry ingredients together.

Combine all wet ingredients together in another bowl.

Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

Pour batter into a greased 23 cm x 33 cm (9” x 13”) pan.

Bake at 180°C (350°F) for 20-25 minutes.

Let cool in pan.

When cool, sprinkle with confectioners’ sugar.

Nutritional information

Nutritional per serving
per serving
340 kcal
3 g
60 g
1.5 g
11 g

Note and allergens information

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