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Place spring onions, mushrooms, garlic, and olive oil into a pan and sweat for 4 minutes.
Heat 30 g (mL) water until warm and then dissolve the bouillon cube.
Add stock to vegetables in the pan, and simmer for 10 minutes.
Add KetoCal 4:1 LQ unflavoured to the soup. Heat for one minute.
Blend using a blender until smooth.
Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check the individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.
Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.
Knorr is a registered trademark of Knorr-Nahrmittel and is not affiliated with Nutricia North America.
To make multiple servings, multiply ingredients by how many servings you wish to make and divide mixture evenly once prepared.
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